The flavour of our Thyme complements most meals, in particular meat dishes including chicken and game. Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni. Its flavour also marries well with other robust and heady herbs such as rosemary and sage. Chop it up in stuffing’s for poultry or lamb or use it chopped in a marinade for olives. Add to marinades for meat, fish or vegetables or add to half a lemon and an onion inside a chicken before roasting.
As a family business our goal is to supply you with the finest quality products available combined with ‘old fashioned’ friendly service.
After 15+ years in the food business supplying both the public and business alike we have learnt a thing or two, we only sell products we can personally endorse – everything we list we use ourselves at home (and are happy to share recipes with you all).